Enjoy Chocolate-Peanut Butter Candy Bars (NO BAKE)!
Chocolate-Peanut Butter Candy Bars (NO BAKE) Ingredients: 24 creme-filled chocolate sandwich cookies 4 cups miniature marshmallows 1/4 cup butter or margarine 1 cup semisweet chocolate chips (6 oz) 1 can (14 oz) sweetened condensed milk (not evaporated) 1 bag (10 oz) peanut butter chips (1 2/3 cups) 1/4 cup creamy peanut butter 1 cup coarsely chopped honey-roasted peanuts 4 Nature Valley peanut butter crunchy granola bars (2 pouches from 8.9-oz box), crushed 1 teaspoon vegetable oil Procedure: Line bottom and sides of 13x9-inch (3-quart) glass baking dish with foil, leaving foil hanging over 2 opposite sides of pan. In food processor bowl with metal blade, place cookies. Cover; process until cookies are finely chopped. In 2-quart saucepan, cook marshmallows and butter over low heat, stirring constantly, until melted. Stir in chopped cookies and 3/4 cup of the chocolate chips until well mixed. Press in bottom of baking dish. In medium microwavable bowl, micro