Try Brownie Cookies, Your Kids Will Keep Asking You To Make It!


Brownie Cookies

Ingredients:
7 tablespoons butter
10 tablespoons cocoa, divided
1 cup sugar
2 eggs
3/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chocolate chips

Instructions:
Melt butter in small saucepan on stove. Whisk in 6 tablespoons of cocoa (reserving the rest) until well combined and smooth. Remove from heat and let cool.
In small bowl combine flour, remaining 4 tablespoons cocoa, baking powder and salt. Stir just to blend. Set aside.
In mixing bowl, combine, cocoa/butter mixture, sugar and eggs. Slowly add in flour mixture. Make sure to combine well.
Stir in chocolate chips.
Refrigerate dough for a minimum of 2 hours.
Preheat oven to 350 degrees. Drop dough by teaspoonfuls onto greased cookie sheets.
Bake for 8-10 minutes. Remove from oven and let sit for 10 minutes before removing to cooling racks.
Melt butter in small saucepan on stove. Whisk in 6 tablespoons of cocoa (reserving the rest) until well combined and smooth. Remove from heat and let cool.
In small bowl combine flour, remaining 4 tablespoons cocoa, baking powder and salt. Stir just to blend. Set aside.
In mixing bowl, combine, cocoa/butter mixture, sugar and eggs. Slowly add in flour mixture. Make sure to combine well.
Stir in chocolate chips.
Refrigerate dough for a minimum of 2 hours.
Preheat oven to 350 degrees. Drop dough by teaspoonfuls onto greased cookie sheets.
Bake for 8-10 minutes. Remove from oven and let sit for 10 minutes before removing to cooling racks.


Comments

Post a Comment

Popular posts from this blog

Ampaw (Puffed Rice)

Image
Ampaw (Puffed Rice) Ampaw or ampao (Puffed Rice) is a favorite merienda in Liloan, Cebuano. It's crunchy, sticky and yummy sweet Ampao from Liloan, Cebu. Ampaw or ampao is made from dried cooked rice or better known as known as rice crispies in other countries. The rice grains are cooked and sun-dried. Then, fried in hot oil to make them puffy and crunchy. Ampao is puffed rice grains are cooked in a roast and laced with molasses and corn syrup. This is a popular street food coming in different colors and shapes. This sweet rice puffs is commonly used as snack or side dish in some menus. Ingredients: 2 cups cooked rice, dried under the sun for about 4 hours 2-3 cups cooking oil 1 cup granulated sugar 1/4 tsp salt 1 cup corn syrup (preferably dark brown) 1 tsp vinegar 1 tsp vanilla extract 1/4 cup butter Instructions: Pour and heat cooking oil in a deep frying pan or wok. Carefully drop the sun-dried rice and cook until they are puffy. Drain on absorbent pape...
Read more

Simple Chocolate Chip Cookies With Electric Oven

Image
Chocolate Chip Cookies  (using Electric Oven) Ingredients: 1/2 cup semisweet chocolate chips 1/2 teaspoon vanilla extract 1/2 teaspoon baking soda 1 1/4 cups all-purpose flour 1/2 cup softened butter 1/4 cup white sugar 1/2 cup brown sugar 1 piece raw egg 1/2 teaspoon salt Note: I am using electric oven so my temperature is 125 degrees Celsius and the baking time is 20-25 minutes. If you are using gas oven, just adjust accordingly. Procedure: 1. In a mixing bowl, combine all-purpose flour, baking soda, and salt. Mix well and set aside. 2. On a separate mixing bowl, put the softened butter, and the sugar. Combine and mix well. 3. Add-in the vanilla extract and egg. Combine and mix well until smooth. 4. Add the dry ingredients mixture (flour, baking soda, and salt) and mix until all the ingredients are well combined. 5. Put the chocolate chips. 6. Get the oven tray and put a wax/baking paper on it. 7. Using an ice cream scoop: scoop and drop the mixt...
Read more

NUTELLA CHOCO CHIP COOKIES WITH NUTS

Image
NUTELLA CHOCO CHIP COOKIES WITH NUTS Ingredients: 1 cup sweet unsalted butter, room temperature 1 cup nutella 1 cup granulated sugar 1 cup brown sugar or 1 cup light muscovado sugar, packed 2 large eggs 2 cups all-purpose flour 1 tsp baking soda 1 cup semi-sweet choco chips 1 cup white chocolate chips 1/2 cup chopped walnuts 1/2 cup chopped almonds Procedure:  1. Preheat oven to 325 degrees F. 2. Have ready at least 2 baking sheets lined with parchment paper. 3. with an electric mixer, cream butter until smooth. 4. Add nutella and both sugars and beat until combined well. 5. Add egg and beat well. 6. Stir in flour and baking soda gradually until well combined. 7. Stir in chocolate chips by hand. 8. Using an ice cream scoop or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets, leaving 2" gap between each cookie. 9. Bake for about 15 minutes or until cookies are just firm around the edges- don't overbake- if ...
Read more