Corn and Cheese Puto


Corn and Cheese Puto

Ingredients:
2 cups all purpose flour
1 cup sugar
2 1/4 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cup fresh milk
1/2 cup diced cheese
1/2 cup corn kernel

Instructions:
1.Combine the flour, salt, sugar and baking powder then sift it.
2. In a mixing bowl combine together the sifted ingredients and milk then mix until the batter is smooth in texture, but never over mix. Add the corn and cheese.
3. Grease each molder before filling with mixture. Fill the puto molder with the batter and if you have extra corn and cheese you can put on top for extra beauty of the puto.
4.Steam for 10 minutes if you used the small molder and 20 minutes or until done if you used a big molder, allow to cool before unmolding, then serve.

Note: 
Don't forget to grease the molder before pouring the batter (mixture) 

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