A Unique Taste of Maja Blanca, Just So Creamy!


Creamy Maja Blanca 

Ingredients:
2 1/2 cups coconut milk (1 big can)
2 1/2 cups fresh white milk
1 cup cornstarch
14 ounces condensed milk
1 cup fresh milk
15 ounces whole sweet kernel corn
1 teaspoon powdered vanilla
Grated cheese or crushed nuts

Procedure:
Pour the coconut milk and evaporated in a cooking pot and bring to a boil.
Add the condensed milk, whole sweet kernel corn, vanilla powder and then stir until all the ingredients are evenly distributed.
Simmer for 8 minutes
Combine the fresh milk and cornstarch then whisk until the cornstarch is diluted
Pour the fresh milk and cornstarch mixture in the cooking pot and stir thoroughly.
Allow to cook while stirring in a medium heat until the mixture reaches your desired thickness
Pour the mixture in a serving tray then arrange and flatten the top using a flat tool such as a wooden spatula.
Garnish with grated cheese.
Allow to cool down then refrigerate for at least 1 hour
Serve cold.

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